HACCP is a systematic approach to the identification, evaluation, and control of cleaning hazards based on the following seven principles:
Principle 1: Conduct a hazard analysis.
Principle 2: Determine the critical control points (CCPs).
Principle 3: Establish critical limits.
Principle 4: Establish monitoring procedures.
Principle 5: Establish corrective actions.
Principle 5: Establish verification procedures.
Principle 7: Establish record-keeping and documentation procedures.
In today’s changing environment it is essential that all our staff comply with the latest legislative requirements for HACCP (Hazard Analysis Critical Control Point).
• Accredited Training
• Creating HACCP plans
• Internal Auditing
• Induction programs
We believe that working together with our staff creates the right solutions to meet our clients needs. We do not offer an off the self package as each and every client has differing needs. At HACCP International Property Services Pty Ltd we create innovative solutions that deliver results.